Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

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