Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Sicilian rice

    Saga

    Sicilian rice

  • Ikasyumai

    Saga

    Ikasyumai

  • Temmusu

    Aichi

    Temmusu

  • Monjayaki

    Tokyo

    Monjayaki

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Yakitori

    Tokyo

    Yakitori

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Miura don

    Kanagawa

    Miura don

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