Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kasuudon

    Osaka

    Kasuudon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Yakitori

    Tokyo

    Yakitori

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Horumonburg

    Hiroshima

    Horumonburg

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