Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kaisen Don

    Toyama

    Kaisen Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Monjayaki

    Tokyo

    Monjayaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Oyster dishes

    Miyagi

    Oyster dishes

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