Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Monjayaki

    Tokyo

    Monjayaki

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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