Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tacos

    Okinawa

    Tacos

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Temmusu

    Aichi

    Temmusu

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Geibi Soba

    Iwate

    Geibi Soba

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

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