Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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