Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takana rice

    Fukuoka

    Takana rice

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Suruga Don

    Shizuoka

    Suruga Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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