Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Temmusu

    Aichi

    Temmusu

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Soba Croquette

    Saitama

    Soba Croquette

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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