Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Naruko Don

    Kochi

    Naruko Don

  • Ika-burger

    Saga

    Ika-burger

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

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