Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Namegata Don

    Ibaraki

    Namegata Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Ika Somen

    Hokkaido

    Ika Somen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Soup Curry

    Hokkaido

    Soup Curry

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Bokkake Udon

    Hyogo

    Bokkake Udon

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