Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Butaman

    Osaka

    Butaman

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Miura don

    Kanagawa

    Miura don

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Monjayaki

    Tokyo

    Monjayaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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