Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Takana rice

    Fukuoka

    Takana rice

  • Soba Croquette

    Saitama

    Soba Croquette

  • Numazu-don

    Shizuoka

    Numazu-don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Yuza Curry

    Yamagata

    Yuza Curry

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