Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kasuudon

    Osaka

    Kasuudon

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Cha Soba

    Kyoto

    Cha Soba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Soup Curry

    Hokkaido

    Soup Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Takana rice

    Fukuoka

    Takana rice

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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