Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Oga Ramen

    Akita

    Oga Ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Horumonyaki

    Osaka

    Horumonyaki

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved