Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Soup Curry

    Hokkaido

    Soup Curry

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

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