Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

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