Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kaisen Don

    Toyama

    Kaisen Don

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Bakkya Miso

    Iwate

    Bakkya Miso

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