Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kakijiru

    Niigata

    Kakijiru

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Katte Don

    Hokkaido

    Katte Don

  • Oga Ramen

    Akita

    Oga Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

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