Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kantoudaki

    Osaka

    Kantoudaki

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