Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Katte Don

    Hokkaido

    Katte Don

  • The Buridon

    Ishikawa

    The Buridon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Zebra bread

    Okinawa

    Zebra bread

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Italian

    Niigata

    Italian

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

All of cuisine All of cuisine
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