Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Uma Man

    Aomori

    Uma Man

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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