Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori

    Tokyo

    Yakitori

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Takoyaki

    Osaka

    Takoyaki

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved