Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Harako meshi

    Miyagi

    Harako meshi

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