Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ika-burger

    Saga

    Ika-burger

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Takoyaki

    Osaka

    Takoyaki

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kushikatsu

    Osaka

    Kushikatsu

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