Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Soba Croquette

    Saitama

    Soba Croquette

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Manyouoyaki

    Nara

    Manyouoyaki

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