Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • White Curry

    Hokkaido

    White Curry

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Kasuudon

    Osaka

    Kasuudon

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved