Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Oga Ramen

    Akita

    Oga Ramen

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

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