Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Mukadenori

    Miyazaki

    Mukadenori

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Italian

    Niigata

    Italian

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

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