Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Sicilian rice

    Saga

    Sicilian rice

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Namegata Don

    Ibaraki

    Namegata Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

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