Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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