Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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