Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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