Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Gyorokke

    Saga

    Gyorokke

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Butaman

    Osaka

    Butaman

  • Takoyaki

    Osaka

    Takoyaki

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Imabari Ramen

    Ehime

    Imabari Ramen

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