Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Volga Rice

    Fukui

    Volga Rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kujira cuisine

    Saga

    Kujira cuisine

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