Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Noma Soba

    Kyoto

    Noma Soba

  • Soup Curry

    Hokkaido

    Soup Curry

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Soba Croquette

    Saitama

    Soba Croquette

  • Sicilian rice

    Saga

    Sicilian rice

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

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