Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Monjayaki

    Tokyo

    Monjayaki

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Uma Man

    Aomori

    Uma Man

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

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