Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Butaman

    Osaka

    Butaman

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ika Somen

    Hokkaido

    Ika Somen

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved