Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yakitori

    Tokyo

    Yakitori

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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