Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

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