Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Imo Furai

    Tochigi

    Imo Furai

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kantoudaki

    Osaka

    Kantoudaki

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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