Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Horumonburg

    Hiroshima

    Horumonburg

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kakijiru

    Niigata

    Kakijiru

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Oga Ramen

    Akita

    Oga Ramen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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