Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Geibi Soba

    Iwate

    Geibi Soba

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Cheese Stick

    Mie

    Cheese Stick

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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