Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Gyorokke

    Saga

    Gyorokke

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kushikatsu

    Hyogo

    Kushikatsu

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