Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Tacos

    Okinawa

    Tacos

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ramen

    Hokkaido

    Ramen

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Oyaki

    Niigata

    Oyaki

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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