Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Fried Gratin

    Aomori

    Fried Gratin

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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