Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kushikatsu

    Osaka

    Kushikatsu

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Oga Ramen

    Akita

    Oga Ramen

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Soup Curry

    Hokkaido

    Soup Curry

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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