Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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