Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kakijiru

    Niigata

    Kakijiru

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Sababozushi

    Fukui

    Sababozushi

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

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