Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tonteki Don

    Mie

    Tonteki Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Namegata Don

    Ibaraki

    Namegata Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

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