Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Fried liver

    Tokyo

    Fried liver

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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