Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • White Curry

    Hokkaido

    White Curry

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Temmusu

    Aichi

    Temmusu

  • Italian

    Niigata

    Italian

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ikasyumai

    Saga

    Ikasyumai

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Yakuzenryori

    Nara

    Yakuzenryori

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