Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Shirasu-don

    Kanagawa

    Shirasu-don

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