Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Harako meshi

    Miyagi

    Harako meshi

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Butaman

    Osaka

    Butaman

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Hyottsuru

    Nagasaki

    Hyottsuru

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