Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • White Curry

    Hokkaido

    White Curry

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Cha Soba

    Kyoto

    Cha Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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