Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

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