Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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