Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shiokara

    Kanagawa

    Shiokara

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

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