Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Karamen

    Miyazaki

    Karamen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

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