Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Soba Croquette

    Saitama

    Soba Croquette

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