Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kushikatsu

    Osaka

    Kushikatsu

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Goboton don

    Nagano

    Goboton don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

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