Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Flower cuisine

    Chiba

    Flower cuisine

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • A cupola set meal

    Saitama

    A cupola set meal

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

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