Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kantoudaki

    Osaka

    Kantoudaki

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Horumonburg

    Hiroshima

    Horumonburg

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Botan Nabe

    Saitama

    Botan Nabe

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