Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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