Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kasuudon

    Osaka

    Kasuudon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Takana rice

    Fukuoka

    Takana rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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