Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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