Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Noma Soba

    Kyoto

    Noma Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

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