Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Tonteki Don

    Mie

    Tonteki Don

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Ika-burger

    Saga

    Ika-burger

  • Miura don

    Kanagawa

    Miura don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

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