Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Kushikatsu

    Osaka

    Kushikatsu

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

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