Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Botan Nabe

    Saitama

    Botan Nabe

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Soup Curry

    Hokkaido

    Soup Curry

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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