Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Sicilian rice

    Saga

    Sicilian rice

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ika Somen

    Hokkaido

    Ika Somen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Iwana Burg

    Ehime

    Iwana Burg

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shigureyaki

    Shizuoka

    Shigureyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved