Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kasuudon

    Osaka

    Kasuudon

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ozu Croquette

    Ehime

    Ozu Croquette

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