Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kingfish

    Nagasaki

    Kingfish

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Modanyaki

    Osaka

    Modanyaki

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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