Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kaisen Don

    Toyama

    Kaisen Don

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Mukadenori

    Miyazaki

    Mukadenori

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Ikasyumai

    Saga

    Ikasyumai

  • Volga Rice

    Fukui

    Volga Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yurukaradon

    Kyoto

    Yurukaradon

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