Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Soup Curry

    Hokkaido

    Soup Curry

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Harako meshi

    Miyagi

    Harako meshi

  • Naruko Don

    Kochi

    Naruko Don

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • A cupola set meal

    Saitama

    A cupola set meal

  • Hyottsuru

    Nagasaki

    Hyottsuru

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