Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Cha Soba

    Kyoto

    Cha Soba

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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