Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Temmusu

    Aichi

    Temmusu

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kasuudon

    Osaka

    Kasuudon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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