Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Fried liver

    Tokyo

    Fried liver

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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