Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Miso Cutlet

    Aichi

    Miso Cutlet

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved