Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Yakuzenryori

    Nara

    Yakuzenryori

  • A cupola set meal

    Saitama

    A cupola set meal

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Komatsu udon

    Ishikawa

    Komatsu udon

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