Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horumonburg

    Hiroshima

    Horumonburg

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Yakitori

    Tokyo

    Yakitori

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

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