Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Butaman

    Osaka

    Butaman

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Temmusu

    Aichi

    Temmusu

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Cha Soba

    Kyoto

    Cha Soba

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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