Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Temmusu

    Aichi

    Temmusu

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Sicilian rice

    Saga

    Sicilian rice

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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