Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Ankake Udon

    Iwate

    Ankake Udon

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Okonomiyaki

    Osaka

    Okonomiyaki

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