Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Takoyaki

    Osaka

    Takoyaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ika-burger

    Saga

    Ika-burger

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Fried Gratin

    Aomori

    Fried Gratin

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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