Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higo soup

    Kumamoto

    Higo soup

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Katte Don

    Hokkaido

    Katte Don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kanichiri

    Fukui

    Kanichiri

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Sicilian rice

    Saga

    Sicilian rice

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

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