Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • The Buridon

    Ishikawa

    The Buridon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Monjayaki

    Tokyo

    Monjayaki

  • Goboton don

    Nagano

    Goboton don

  • Higo soup

    Kumamoto

    Higo soup

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sababozushi

    Fukui

    Sababozushi

  • Ika-burger

    Saga

    Ika-burger

  • Soba Croquette

    Saitama

    Soba Croquette

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