Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Ika-burger

    Saga

    Ika-burger

  • Ikasyumai

    Saga

    Ikasyumai

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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