Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Oyaki

    Niigata

    Oyaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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