Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Horumonburg

    Hiroshima

    Horumonburg

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ika-burger

    Saga

    Ika-burger

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Echinacea Udon

    Saitama

    Echinacea Udon

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