Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • The Buridon

    Ishikawa

    The Buridon

  • Kasuudon

    Osaka

    Kasuudon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Muchimugimen

    Hyogo

    Muchimugimen

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