Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Cheese Stick

    Mie

    Cheese Stick

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Tonteki Don

    Mie

    Tonteki Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

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