Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Butaman

    Osaka

    Butaman

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ramen

    Hokkaido

    Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Noma Soba

    Kyoto

    Noma Soba

  • Kushikatsu

    Osaka

    Kushikatsu

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Bokkake Udon

    Hyogo

    Bokkake Udon

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