Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Naruko Don

    Kochi

    Naruko Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Modanyaki

    Osaka

    Modanyaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tonteki Don

    Mie

    Tonteki Don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

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