Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Takoyaki

    Osaka

    Takoyaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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