Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • The Buridon

    Ishikawa

    The Buridon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Monjayaki

    Tokyo

    Monjayaki

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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