Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • The Buridon

    Ishikawa

    The Buridon

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kanichiri

    Fukui

    Kanichiri

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Takoyaki

    Osaka

    Takoyaki

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