Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Fired Jelly

    Saitama

    Fired Jelly

  • Oga Ramen

    Akita

    Oga Ramen

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