Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Uma Man

    Aomori

    Uma Man

  • Kakijiru

    Niigata

    Kakijiru

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Cheese Stick

    Mie

    Cheese Stick

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Monjayaki

    Tokyo

    Monjayaki

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