Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kakijiru

    Niigata

    Kakijiru

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ikasyumai

    Saga

    Ikasyumai

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Enoshima Don

    Kanagawa

    Enoshima Don

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