Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Yakitori

    Tokyo

    Yakitori

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tonteki Don

    Mie

    Tonteki Don

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