Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • A cupola set meal

    Saitama

    A cupola set meal

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Imo Furai

    Tochigi

    Imo Furai

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • The Buridon

    Ishikawa

    The Buridon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Don Don Yaki

    Yamagata

    Don Don Yaki

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