Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Gyorokke

    Saga

    Gyorokke

  • Volga Rice

    Fukui

    Volga Rice

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Uma Man

    Aomori

    Uma Man

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Naruko Don

    Kochi

    Naruko Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved