Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tonteki Don

    Mie

    Tonteki Don

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

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