Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sicilian rice

    Saga

    Sicilian rice

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Flower cuisine

    Chiba

    Flower cuisine

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kakijiru

    Niigata

    Kakijiru

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Soup Curry

    Hokkaido

    Soup Curry

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Geibi Soba

    Iwate

    Geibi Soba

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