Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Temmusu

    Aichi

    Temmusu

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Harako meshi

    Miyagi

    Harako meshi

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Bokkake Udon

    Hyogo

    Bokkake Udon

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