Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shirasu-don

    Kanagawa

    Shirasu-don

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