Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • A cupola set meal

    Saitama

    A cupola set meal

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved