Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Horumonburg

    Hiroshima

    Horumonburg

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shiokara

    Kanagawa

    Shiokara

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Botan Nabe

    Saitama

    Botan Nabe

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

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