Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Geibi Soba

    Iwate

    Geibi Soba

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