Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Naruko Don

    Kochi

    Naruko Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Fried liver

    Tokyo

    Fried liver

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Imo Furai

    Tochigi

    Imo Furai

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