Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Iwana Burg

    Ehime

    Iwana Burg

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sababozushi

    Fukui

    Sababozushi

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Gyorokke

    Saga

    Gyorokke

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Geibi Soba

    Iwate

    Geibi Soba

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kanitorodon

    Tottori

    Kanitorodon

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