Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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