Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Obi Udon

    Shizuoka

    Obi Udon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Goboton don

    Nagano

    Goboton don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

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