Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ikasyumai

    Saga

    Ikasyumai

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Mukadenori

    Miyazaki

    Mukadenori

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

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