Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Ise Takuan

    Mie

    Ise Takuan

  • Masu zushi

    Toyama

    Masu zushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Meshizushi

    Aomori

    Meshizushi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ouhan

    Oita

    Ouhan

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Basashi

    Kumamoto

    Basashi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

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