Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Himokawa udon

    Gunma

    Himokawa udon

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Tochimochi

    Toyama

    Tochimochi

  • Koshimeshi

    Kochi

    Koshimeshi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Igirisu

    Nagasaki

    Igirisu

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kubuirichi

    Okinawa

    Kubuirichi

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