Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sobagaki

    Nagano

    Sobagaki

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Yubeshi

    Toyama

    Yubeshi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Inokomochi

    Wakayama

    Inokomochi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

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