Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hina Manju

    Iwate

    Hina Manju

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Itokoni

    Toyama

    Itokoni

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Sasadango

    Niigata

    Sasadango

  • Kakeae

    Saga

    Kakeae

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Sendai Zouni

    Miyagi

    Sendai Zouni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved