Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imomochi

    Niigata

    Imomochi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shibazuke

    Kyoto

    Shibazuke

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved