Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kurumafu

    Niigata

    Kurumafu

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Peanut Miso

    Chiba

    Peanut Miso

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Suiton

    Tochigi

    Suiton

  • Kobusjime

    Toyama

    Kobusjime

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

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