Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 東坡煮

    Nagasaki

    東坡煮

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • すこ

    Fukui

    すこ

  • ゆでだご

    Saga

    ゆでだご

  • イワシ料理

    Chiba

    イワシ料理

  • 煮しめ

    Iwate

    煮しめ

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 肥前茶粥

    Saga

    肥前茶粥

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • えびし

    Saitama

    えびし

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

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