Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 福神漬

    Tokyo

    福神漬

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 낫토요리

    Ibaraki

    낫토요리

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • 西馬音内そば

    Akita

    西馬音内そば

  • くさや

    Tokyo

    くさや

  • さつま汁

    Ehime

    さつま汁

  • だご汁

    Fukuoka

    だご汁

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 테우치우동

    Kagawa

    테우치우동

  • だぶ

    Saga

    だぶ

  • 미즈타키

    Fukuoka

    미즈타키

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 岩国寿司

    Hiroshima

    岩国寿司

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