Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Gameni

    Fukuoka

    Gameni

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Oname

    Saitama

    Oname

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Mamebu

    Iwate

    Mamebu

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