Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Oname

    Saitama

    Oname

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ebishi

    Saitama

    Ebishi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Katemeshi

    Saitama

    Katemeshi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Kamonabe

    Shiga

    Kamonabe

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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