Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Keihan

    Kagoshima

    Keihan

  • Sabameshi

    Wakayama

    Sabameshi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kurumafu

    Niigata

    Kurumafu

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Futomakizushi

    Chiba

    Futomakizushi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

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