Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 山菜めし

    Aichi

    山菜めし

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 바라즈시

    Okayama

    바라즈시

  • みそ田楽

    Iwate

    みそ田楽

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 柿の葉ずし(福岡県)

    Fukuoka

    柿の葉ずし(福岡県)

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 마마카리즈시

    Okayama

    마마카리즈시

  • あいまぜ

    Toyama

    あいまぜ

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

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