Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Mannenzushi

    Nagano

    Mannenzushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kasujiru

    Osaka

    Kasujiru

  • Rokube

    Nagasaki

    Rokube

  • Ebishi

    Saitama

    Ebishi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Hirayachi

    Okinawa

    Hirayachi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Oyaki

    Nagano

    Oyaki

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved