Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Awafu

    Kyoto

    Awafu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Peanut Miso

    Chiba

    Peanut Miso

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Himokawa udon

    Gunma

    Himokawa udon

  • Nishime

    Iwate

    Nishime

  • Funayaki

    Wakayama

    Funayaki

  • Barazushi

    Okayama

    Barazushi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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