Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Tarai udon

    Tokushima

    Tarai udon

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Keiran

    Aomori

    Keiran

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

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