Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Yakimochi

    Gunma

    Yakimochi

  • Botannabe

    Hyogo

    Botannabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shibazuke

    Kyoto

    Shibazuke

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Imoni

    Shimane

    Imoni

  • Teppai

    Kagawa

    Teppai

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Katemeshi

    Saitama

    Katemeshi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

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