Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Suttate

    Saitama

    Suttate

  • Taichaduke

    Niigata

    Taichaduke

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Oobira

    Nagano

    Oobira

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Taimen

    Oita

    Taimen

  • Suiton

    Tochigi

    Suiton

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