Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Sukozushi

    Saga

    Sukozushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Katemeshi

    Saitama

    Katemeshi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Houbazushi

    Aichi

    Houbazushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ureshino

    Oita

    Ureshino

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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