Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Doteni

    Aichi

    Doteni

  • Hegisoba

    Niigata

    Hegisoba

  • Yubeshi

    Saitama

    Yubeshi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Hina Manju

    Iwate

    Hina Manju

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kamonabe

    Shiga

    Kamonabe

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