Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tsuboni

    Toyama

    Tsuboni

  • Gameni

    Oita

    Gameni

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Peanut Miso

    Chiba

    Peanut Miso

  • Taimen

    Oita

    Taimen

  • Imoni

    Shimane

    Imoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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