Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 福神漬

    Tokyo

    福神漬

  • ひたん寿し

    Oita

    ひたん寿し

  • 이나니와우동

    Akita

    이나니와우동

  • 낫토요리

    Ibaraki

    낫토요리

  • 카니지루

    Tottori

    카니지루

  • 鯖飯

    Wakayama

    鯖飯

  • 우나주

    Shizuoka

    우나주

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 히야지루우동

    Saitama

    히야지루우동

  • 煮しめ

    Iwate

    煮しめ

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • からすみ

    Gifu

    からすみ

  • ヤギ汁

    Okinawa

    ヤギ汁

  • うどんすき

    Osaka

    うどんすき

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