Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 黄飯

    Oita

    黄飯

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 松山あげ

    Ehime

    松山あげ

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 바라즈시

    Okayama

    바라즈시

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 히츠마부시

    Aichi

    히츠마부시

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • ふしめん

    Tokushima

    ふしめん

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • がん汁

    Oita

    がん汁

  • 후카가와돈

    Tokyo

    후카가와돈

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 手打ちそば

    Iwate

    手打ちそば

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