Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sukiyaki

    Gunma

    Sukiyaki

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Hoba-maki

    Nagano

    Hoba-maki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Yubeshi

    Nagano

    Yubeshi

  • Udon

    Kyoto

    Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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