Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Kate-soba

    Tochigi

    Kate-soba

  • Shino Udon

    Okayama

    Shino Udon

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • White bait

    Fukuoka

    White bait

  • Noppei Soup

    Saga

    Noppei Soup

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ouhan

    Oita

    Ouhan

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

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