Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Igisudofu

    Ehime

    Igisudofu

  • Taimen

    Oita

    Taimen

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Sakura don

    Nagano

    Sakura don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Ureshino

    Oita

    Ureshino

  • Togakushi soba

    Nagano

    Togakushi soba

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Shino Udon

    Okayama

    Shino Udon

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