Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • 煮たくもじ

    Gifu

    煮たくもじ

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Yobukoika-no-ikidukuri

    Saga

    Yobukoika-no-ikidukuri

  • 松山あげ

    Ehime

    松山あげ

  • Katsuo Tataki

    Kochi

    Katsuo Tataki

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • いももち

    Niigata

    いももち

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Platos al Natto (brotes de soja fermentados).

    Ibaraki

    Platos al Natto (brotes de soja fermentados).

  • Sukiyaki

    Gunma

    Sukiyaki

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • しゅんかん

    Kagoshima

    しゅんかん

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • わっぱ飯

    Niigata

    わっぱ飯

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