Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kaga dish

    Ishikawa

    Kaga dish

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Nishime

    Iwate

    Nishime

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Awafu

    Kyoto

    Awafu

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Nattogiru

    Iwate

    Nattogiru

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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