Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이모니

    Yamagata

    이모니

  • 鶏汁

    Niigata

    鶏汁

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • べっこうすし

    Tokyo

    べっこうすし

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • たらいうどん

    Tokushima

    たらいうどん

  • 가메니

    Fukuoka

    가메니

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 中味そば

    Okinawa

    中味そば

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 西馬音内そば

    Akita

    西馬音内そば

  • おでん

    Tokyo

    おでん

  • 赤ど漬け

    Kumamoto

    赤ど漬け

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