Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sabasushi

    Nagano

    Sabasushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Doteyaki

    Osaka

    Doteyaki

  • Igisu

    Oita

    Igisu

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Gurajiru

    Kyoto

    Gurajiru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

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