Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Udon

    Kyoto

    Udon

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Imomochi

    Wakayama

    Imomochi

  • Imomochi

    Niigata

    Imomochi

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Sobagaki

    Nagano

    Sobagaki

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shihochiku

    Kochi

    Shihochiku

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved