Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あいまぜ

    Toyama

    あいまぜ

  • 山菜鍋

    Yamagata

    山菜鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 石垣もち

    Oita

    石垣もち

  • かやくご飯

    Osaka

    かやくご飯

  • ひょう干し

    Yamagata

    ひょう干し

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • うれしの

    Oita

    うれしの

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • けんびき焼き

    Okayama

    けんびき焼き

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 冷汁

    Yamagata

    冷汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved