Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Izumo soba

    Shimane

    Izumo soba

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Kaga dish

    Ishikawa

    Kaga dish

  • Imomochi

    Niigata

    Imomochi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Itadaki

    Tottori

    Itadaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Yubeshi

    Nara

    Yubeshi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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