Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Togakushi soba

    Nagano

    Togakushi soba

  • Agonoyaki

    Shimane

    Agonoyaki

  • Momiuri

    Nara

    Momiuri

  • Gameni

    Fukuoka

    Gameni

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Nattogiru

    Iwate

    Nattogiru

  • ODEN

    Tokyo

    ODEN

  • Shunkan

    Kagoshima

    Shunkan

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Shihochiku

    Kochi

    Shihochiku

  • Houtou

    Yamanashi

    Houtou

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