Kagoshima
Tsukeage (Satsumaage)
Kagawa
Teuchi Udon
Kochi
Tofu pickled with Plum Vinegar
Wakayama
Inokomochi
Nagasaki
Hand pulled somen noodles of Shimabara
Kumamoto
Kanzuke
Hokkaido
Nishin Zuke
Okinawa
Okinawa soba (soki soba)
Yamagata
Bero Bero Mochi
Osaka
Kasujiru
Shizuoka
Wasabi-zuke
Saga
Ga-Me Stew
Yamaguchi
Uiro
Iwate
Hina Manju
Toyama
Osezushi
Oita
Ryu-kyu