Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Inokomochi

    Wakayama

    Inokomochi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kanzuke

    Kumamoto

    Kanzuke

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kasujiru

    Osaka

    Kasujiru

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Uiro

    Yamaguchi

    Uiro

  • Hina Manju

    Iwate

    Hina Manju

  • Osezushi

    Toyama

    Osezushi

  • Ryu-kyu

    Oita

    Ryu-kyu

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