Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 히야지루우동

    Saitama

    히야지루우동

  • 게한

    Kagoshima

    게한

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • ごも豆腐

    Gifu

    ごも豆腐

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • いぎす

    Tottori

    いぎす

  • サバずし

    Okayama

    サバずし

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 이모니

    Yamagata

    이모니

  • 메하리즈시

    Wakayama

    메하리즈시

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